Easiest Way to Prepare Quick Corn and Sweet Potato Fritters

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Ultimate Corn and Sweet Potato Fritters. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn and Sweet Potato Fritters, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn and Sweet Potato Fritters delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn and Sweet Potato Fritters is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn and Sweet Potato Fritters estimated approx 18 mins.

To begin with this particular recipe, we must prepare a few ingredients. You can have Corn and Sweet Potato Fritters using 8 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Corn and Sweet Potato Fritters:

1. 500 g sweet potatoes, peeled and halved lenghtways
2. 5/8 cup flour, self raising
3. 2 eggs, lightly beaten
4. 5/8 cup buttermilk
5. 1 1/2 cup corn kernels, canned and drained
6. 5/16 cup bunch of coriander, roughly chopped
7. olive oil
8. 5/16 yogurt, to serve

Instructions to make to make Corn and Sweet Potato Fritters

1. In a saucepan boil the sweet potato until half done (they should be soft but not completely done). Remove from saucepan, let cool for 10 minutes and coarsely grate the potatoes.
2. In a bowl, beat together the eggs and the buttermilk; add the flour and mix until well blended.
3. Add corn and coriander, flavor with salt and pepper then add in the grated sweet potato. Mix well.
4. To make the fritters, heat olive oil in a non-stick pan over moderate flame. Once oil is hot, use 2 tablespoon of potatoes mixture for every fritter to be made, place the mixture (2 tablespoon) into the pan and spread to make a circle. Fry until light brown and firm (about 2 minutes on each side). Repeat for the entire mixture.
5. Remove from heat; serve each fritter topped with a tablespoon of yoghurt.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Corn and Sweet Potato Fritters. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!