Easiest Way to Make Award-winning Vegetable Soup with Leeks, Tomatoes & Corn

Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Recipe of Quick Vegetable Soup with Leeks, Tomatoes & Corn. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Vegetable Soup with Leeks, Tomatoes & Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegetable Soup with Leeks, Tomatoes & Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Vegetable Soup with Leeks, Tomatoes & Corn estimated approx 1 hr.

To begin with this particular recipe, we must first prepare a few components. You can cook Vegetable Soup with Leeks, Tomatoes & Corn using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Vegetable Soup with Leeks, Tomatoes & Corn:

1. 1.5 onions, quartered
2. 1 stalk leek, chopped
3. Olive oil
4. 5-6 ripe tomatoes, quartered
5. 2 large potatoes, peeled + cubed
6. 2.5 corn on cob, husked + halved
7. 10 cups/ + water
8. Salt to taste
9. 1-2 bay leaves

Steps to make to make Vegetable Soup with Leeks, Tomatoes & Corn

1. In a large stock pot, sweat onions and leeks. Add potatoes, tomatoes, corn and remaining ingredients. Bring to a boil. Add water as needed to adjust consistency. Simmer for approximately 45 mins on low-med.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Quick Vegetable Soup with Leeks, Tomatoes & Corn. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!