Step-by-Step Guide to Prepare Quick Scalloped Corn

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Homemade Scalloped Corn. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Scalloped Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Scalloped Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Scalloped Corn is 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Scalloped Corn estimated approx 1 hour til set.

To get started with this particular recipe, we have to first prepare a few components. You can cook Scalloped Corn using 10 ingredients and 5 steps. Here is how you cook that.

Requested for all our family gatherings! Good Dutch recipe!

Ingredients and spices that need to be Prepare to make Scalloped Corn:

1. 3 eggs, beaten
2. 1 1/2 C. milk
3. 3 T. sugar
4. 1 tsp. salt
5. 1/2 tsp. pepper (or to taste)
6. 3 1/2 T. flour
7. 1 can cream style corn
8. 1 can whole corn, drained
9. 2 T. butter, melted
10. Bacon, fried & crumbled

Instructions to make to make Scalloped Corn

1. Beat eggs well, add milk.
2. Mix sugar, salt, pepper & flour.
3. Add corn, melted butter & egg mixture. Mix all together well.
4. Bake in buttered casserole for 1 hour at 350°.
5. Check to see if set 20-30 min before done. Sprinkle crumbled bacon and continue baking till done.

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So that is going to wrap it up with this exceptional food How to Make Favorite Scalloped Corn. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!