Step-by-Step Guide to Make Favorite My Skillet Corn

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, How to Make Speedy My Skillet Corn. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from My Skillet Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Skillet Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Skillet Corn is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Skillet Corn estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook My Skillet Corn using 7 ingredients and 5 steps. Here is how you can achieve that.

Frozen corn beats canned corn any day of the week. And it’s a perfect substitute to fresh corn cobs. Perfect taste of garlic and that cheesy goodness will make you fall in love with this recipe everytime! It'll probably become a staple side in your house as well.

Ingredients and spices that need to be Get to make My Skillet Corn:

1. 1-2 bags frozen corn
2. 4 tbsp butter
3. 1 tbsp sugar
4. 1/4 cup sour cream
5. 3 cloves garlic, minced
6. 1/2 cup fresh parmesan cheese
7. Salt and pepper to taste

Steps to make to make My Skillet Corn

1. Place corn in a colander and rinse with cold water until ice is no longer present. Shake off excess water over the sink.
2. Place corn and butter in a medium-sized skillet over medium-high heat.
3. Sprinkle sugar over corn and stir until butter is melted and corn is hot (about 5-6 minutes). Do not over cook.
4. Add garlic, sour cream and parmesan. Stir till combined.
5. Season with salt and pepper.

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So that is going to wrap this up for this special food Recipe of Favorite My Skillet Corn. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!