Step-by-Step Guide to Make Favorite My Corn Relish (Topper for Chili, Stews and What Not)

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Quick My Corn Relish (Topper for Chili, Stews and What Not). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can cook My Corn Relish (Topper for Chili, Stews and What Not) using 7 ingredients and 1 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make My Corn Relish (Topper for Chili, Stews and What Not):

1. 3/4 cup corn (canned or thawed)
2. 1/2 red onion, diced
3. 1 green onion, sliced
4. 2 tbsp lime juice
5. 1 tbsp olive oil
6. 1/2 tsp sea salt or kosher
7. 2 tbsp chopped cilantro

Steps to make to make My Corn Relish (Topper for Chili, Stews and What Not)

1. Combine cup thawed frozen corn with cup finely diced red onion, green onion, lime juice and olive oil, ½ teaspoon kosher salt and 2 tablespoon chopped cilantro. Combine all ingredients in bowl, combine well and refrigerate until ready to use.

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So that's going to wrap it up for this special food Easiest Way to Prepare Speedy My Corn Relish (Topper for Chili, Stews and What Not). Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!