Recipe of Super Quick Homemade Cap cay

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Make Perfect Cap cay. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Cap cay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cap cay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Cap cay using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Cap cay:

1. 100 gr carrot
2. 80 gr pickle corn
3. 50 gr the ear mushroom
4. 60 gr pok coy
5. 50 gr fishball
6. 20 gr cornflour
7. 50 ml oil
8. 1 tsb
9. 1 punch salt, papper,and sugarmixe
10. 3 pcs garlic
11. 50 ml water
12. 20 gr oyster sauce

Steps to make to make Cap cay

1. Take skin of carrot,peel pickled corn, then sliced the ear mushrooms, and sliced fish ball pok coy than give washing them
2. Chopped garlic has to be smoothie
3. Put oil into pan and add chopped garlic mixed well until get until it emits the scent then add the pickled corn, carrots, pokcoy, fishball and add water mix well.
4. Add the salt pepper oyster sauce, and finally dissolve it,than corn flour mixed with water and put into get mixed well turn off the fire,all done you can platting and served

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So that's going to wrap this up with this exceptional food Recipe of Quick Cap cay. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!