Recipe of Speedy Grilled Baby Corn

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, How to Make Perfect Grilled Baby Corn. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Grilled Baby Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Grilled Baby Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Grilled Baby Corn using 8 ingredients and 2 steps. Here is how you cook it.

#Grilling

Ingredients and spices that need to be Make ready to make Grilled Baby Corn:

1. 8 Baby corn
2. 4 tsp Cornflour
3. 2 tsp Rice flour
4. 1 tsp Chilli powder
5. 1 tsp Maggi Masala
6. to taste Salt
7. 2 tsp Oil
8. 8 Tooth pick

Steps to make to make Grilled Baby Corn

1. In the mixing bowl add cornflower, rice flour, Chilli powder, salt, Maggie Masala, oil, mix well and add baby corn mix spread the Masala evenly over the baby corn, marinate 10 minutes.
2. Preheat the grill for 2 minutes,prick toothpicks and then arrange marinated baby corn, grill for 2 minutes then turn, grill all the sides. Cook till turns crisp. Serve hot with tomato sauce.

While this is in no way the end all be all guide to cooking quick and easy lunches it is good food for thought. The hope is that this will get your own creative juices flowing so that you are able to prepare wonderful lunches for the own family without the need to complete too much heavy cooking from the process.

So that's going to wrap this up with this special food Easiest Way to Make Ultimate Grilled Baby Corn. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!