Recipe of Perfect Leek & Corn Chowder

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Recipe of Favorite Leek & Corn Chowder. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Leek & Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Leek & Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Leek & Corn Chowder estimated approx 25 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Leek & Corn Chowder using 13 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Leek & Corn Chowder:

1. 1 stalk leek, chopped
2. 1/2 onion, chopped
3. 1 clove garlic, minced
4. 1 oz cooking wine
5. 1 tbsp buttter
6. 1 tbsp flour
7. Salt and pepper to taste
8. 4 cups milk
9. 2 bay leaves
10. 1 tsp thyme
11. 1/2 cup corn kernel
12. 2 potatoes, peeled + cubed
13. Dash parsley

Steps to make to make Leek & Corn Chowder

1. In a food processor, combine onions, garlic, and leeks. Heat butter in stock pot and pour in mixture. Cook for approximately 5 minutes until soften. Add cooking wine. Stir in flour, salt, and pepper to taste. Gradually whisk in milk. Combine thoroughly. Add remaining ingredients and bring to a boil. Cook until potatoes are tender and soup reduces to desire consistency.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Leek & Corn Chowder. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!