How to Prepare Ultimate Cajun Chicken Thigh Pie

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Cajun Chicken Thigh Pie. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Cajun Chicken Thigh Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cajun Chicken Thigh Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Cajun Chicken Thigh Pie using 12 ingredients and 2 steps. Here is how you cook it.

Good stuff

Ingredients and spices that need to be Get to make Cajun Chicken Thigh Pie:

1. 2 chicken thighs (diced)
2. 1 red pepper (diced)
3. 2 carrots (diced)
4. 1 jalapeño (diced)
5. 1 onion (diced)
6. 3 green onions
7. 2 tsp Cajun seasoning
8. Cornbread
9. 3/4 cup corn muffin mix
10. 1/4 cup cheese
11. Green part of green onion
12. 1/2 cup water

Steps to make to make Cajun Chicken Thigh Pie

1. Oil pan. Combine chicken and all vegetables (except for green part of green onions) into a pan on medium-high heat. Add seasoning. Cook and stir for 8 minutes. Add 2 teaspoons of corn mix at the end and stir. Then add some water and simmer for a 1-2 minutes.
2. Transfer the mix to a baking pan. Evenly top the pan with the cornbread mix and bake for 20 minutes at 400. Let set and it’s done. Garnish with green onion.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Cajun Chicken Thigh Pie. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!