How to Prepare Quick Corn rice made with salted rice malt(Shio-koji)

Hey everyone, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Recipe of Any-night-of-the-week Corn rice made with salted rice malt(Shio-koji). It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn rice made with salted rice malt(Shio-koji), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn rice made with salted rice malt(Shio-koji) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can have Corn rice made with salted rice malt(Shio-koji) using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Corn rice made with salted rice malt(Shio-koji):

1. 80 g Corn
2. 2 cups rice
3. Same amount of water rice
4. 2 tablespoons salted rice malt
5. 1 little black pepper

Instructions to make to make Corn rice made with salted rice malt(Shio-koji)

1. Immerse the rice for about 30 minutes and add the same amount of water as the rice.
2. Add salted rice malt and mix
3. Put corn on the rice and cook.
4. Put a lid on it and set it on fire. When it boils, set it on low heat for about 15 minutes.Remove from heat and steam for about 10 minutes.

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So that's going to wrap this up for this special food Easiest Way to Prepare Perfect Corn rice made with salted rice malt(Shio-koji). Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!