How to Prepare Favorite Beef Broccoli

Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Easiest Way to Prepare Perfect Beef Broccoli. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Beef Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Beef Broccoli is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Beef Broccoli using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Beef Broccoli:

1. 1 and half pounds round steak, sliced thin then sliced in strips
2. 1-2 large clumps of broccoli
3. 1 bottle Stir Fry Sauce
4. 1 can Water Chestnuts
5. 1 can bamboo shoots
6. 1 large can of baby corns
7. 3 cups cooked rice
8. Olive oil

Steps to make to make Beef Broccoli

1. Cut the beef into strips and cook in the olive oil. Once the meat is cooked add the Broccoli cook till Broccoli is soft.
2. Add all of the canned ingredients (drained) and the whole bottle of stir fry sauce. To make it go farther fill the bottle with some warm water and shake to get ALL of the sauce..
3. While it is cooking cook 3 cups of rice and serve.

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Beef Broccoli. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!