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How to Make Homemade Aloo Paratha

Aloo Paratha

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Simple Way to Make Homemade Aloo Paratha. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Aloo Paratha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Aloo Paratha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Aloo Paratha is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Aloo Paratha estimated approx 20 mins.

To get started with this recipe, we must prepare a few ingredients. You can cook Aloo Paratha using 8 ingredients and 5 steps. Here is how you cook it.

#goldenapron3 #Week11 #Atta #Potato Jeera

Ingredients and spices that need to be Make ready to make Aloo Paratha:

  1. 3 Boiled and mashed potatoes
  2. 1 tablespoon Boiled corn
  3. 3 cups Atta
  4. 1 tablespoon Coriander leaves chopped
  5. 1 teaspoon Chilli powder
  6. 1 teaspoon Jeera powder
  7. 1 teaspoon Amchoor powder
  8. 1 teaspoon Haldi powder

Steps to make to make Aloo Paratha

  1. Put all the ingredients in a bowl
  2. Add Atta and knead to a dough with water
  3. Make balls and roll into a disc.
  4. Heat tawa. Put the disc and cook on both sides adding oil.
  5. When both sides are done, serve hot with any sauce, Chutney, Butter or sabzi.

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So that's going to wrap it up with this special food Easiest Way to Make Ultimate Aloo Paratha. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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