Steps to Prepare Ultimate Zebra Corn

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, How to Make Super Quick Homemade Zebra Corn. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Zebra Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zebra Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Zebra Corn using 8 ingredients and 7 steps. Here is how you can achieve that.

Guides to tempering chocolate can be found online.

Ingredients and spices that need to be Take to make Zebra Corn:

1. 1/2 cup brown sugar
2. 4 tbsp butter
3. 2 tbsp water
4. 1/2 cup kernals popped or 10 cups of popcorn
5. 1/2 cup milk or dark chocolate
6. 1/2 white chocolate
7. 1/2 nuts of your choice (optional)
8. Salt

Steps to make to make Zebra Corn

1. Pop popcorn in air popper and spread on buttered or silpat covered baking sheet.
2. Over medium high heat bring brown sugar, water, and butter to boil
3. Boil a few minutes then drizzle over popcorn stirring and folding to cover.
4. Sprinkle salt over popcorn to taste and add nuts if wanted
5. Put in 300° oven for 30 minutes stirring ever 10 minutes
6. Melt and temper chocolate
7. When done baking drizzled milk and white chocolate over pan and place in fridge to set and cool.

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So that is going to wrap this up with this special food Recipe of Favorite Zebra Corn. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!