Steps to Prepare Super Quick Homemade Sautéed corn with cheddar

Hello everybody, it's me, Dave, welcome to our recipe site. Today, we're going to prepare a special dish, How to Make Award-winning Sautéed corn with cheddar. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sautéed corn with cheddar, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed corn with cheddar delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sautéed corn with cheddar using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Sautéed corn with cheddar:

1. 1/2 cups frozen corn, thawed
2. 1/8 teaspoon salt
3. 8 th teaspoon pepper
4. 1 tablespoon butter
5. Three-quarter cup shredded cheddar cheese

Instructions to make to make Sautéed corn with cheddar

1. And a small skillet, sauté the corn, salt and pepper in butter until tender. Stir in cheese

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Sautéed corn with cheddar. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!