Steps to Make Speedy CORN and CAPSICUM TARTLETS

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Simple Way to Make Super Quick Homemade CORN and CAPSICUM TARTLETS. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from CORN and CAPSICUM TARTLETS, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare CORN and CAPSICUM TARTLETS delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have CORN and CAPSICUM TARTLETS using 10 ingredients and 4 steps. Here is how you cook it.

easy. . . delicious. . .

Ingredients and spices that need to be Make ready to make CORN and CAPSICUM TARTLETS:

1. filling
2. 1/2 cup corn
3. 1/2 cup grilled capsicum, diced
4. Sprinkle of paprika
5. salt and pepper
6. 2 tbsp milk
7. 3 eggs
8. 1 tbsp tomato pesto
9. extra
10. puff pastry

Steps to make to make CORN and CAPSICUM TARTLETS

1. Oven on 180°c. Put all ingredients into a bowl, mix well. Taste. Season if needed.
2. Muffin tray. With a round cookie cutter, cut out the puff pastry. Place puff pastry rounds in each section of the muffin tray.
3. Pour a tablespoon or 2, over the puff pastry.
4. Put in oven to cook. 10 minutes roughly. Until puffed up and golden brown. Serve.

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So that is going to wrap it up with this special food Recipe of Award-winning CORN and CAPSICUM TARTLETS. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!