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Steps to Make Any-night-of-the-week Home Made Corn Bread

Home Made Corn Bread

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Steps to Prepare Any-night-of-the-week Home Made Corn Bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Home Made Corn Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Home Made Corn Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Home Made Corn Bread using 8 ingredients and 6 steps. Here is how you can achieve it.

This is by far the best corn bread recipe I have found that isn't dry, crumbly, and has a fantastic taste. Love It!!!!!!

Ingredients and spices that need to be Prepare to make Home Made Corn Bread:

  1. 1 cup flour
  2. 3/4 cup corn meal
  3. 4 tbsp sugar
  4. 3 tsp baking powder
  5. 1/2 tsp salt
  6. 1 egg
  7. 1 cup milk
  8. 3 tbsp butter melted

Steps to make to make Home Made Corn Bread

  1. Oven at 375°F.
  2. Mix flour, cornmeal, sugar, baking powder and salt in med. bowl.
  3. Mix egg and milk together in small bowl, mix well. Add to dry ingredients.
  4. Melt butter and add to mixture. Mix well again.
  5. Pour into well greased pan. (I put 1 tsp. oil into 10" cast iron skillet and preheat in oven).
  6. Bake at 375°F. for about 30 minutes, or till edges brown and pull away from sides, and knife comes out clean.

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So that is going to wrap it up with this special food Easiest Way to Make Homemade Home Made Corn Bread. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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