Simple Way to Make Favorite North Carolina Corn Bread

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Steps to Prepare Perfect North Carolina Corn Bread. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from North Carolina Corn Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare North Carolina Corn Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make North Carolina Corn Bread is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook North Carolina Corn Bread estimated approx 15min. prep, 30min. baking.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook North Carolina Corn Bread using 7 ingredients and 7 steps. Here is how you cook that.

From a 'Our State' NC magazine. No white flour! I have a special cast iron pan for this, works perfect in any 9" cast iron pan.

Ingredients and spices that need to be Prepare to make North Carolina Corn Bread:

1. 2 Cups Ground White Cornmeal
2. 1 Teaspoon Salt
3. 1/2 Teaspoon Baking Powder
4. 1/2 Teaspoon Baking Soda
5. 2 Eggs
6. 1 1/2 Cup Buttermilk or 1 1/2 Tbs White Vinegar or Lemon Juice + 1 1/2 Cup Milk, let stand for about 10 minutes
7. 4 Tablespoons Butter, melted

Steps to make to make North Carolina Corn Bread

1. Preheat oven to 450. Put butter in a 9” cast iron skillet and put the pan in the oven until very hot.
2. Mix whole eggs and milk together.
3. Mix cornmeal, salt, baking powder and baking soda together in a bowl.
4. Add the eggs and buttermilk, stirring gently-just enough to blend.
5. Remove the pan from the oven and carefully swirl (brush) to coat the whole surface.
6. Pour the excess butter into the batter and mix lightly to blend.
7. Then pour into the hot skillet. Bake for 25-35 minutes or until firm and golden brown.

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