Simple Way to Make Award-winning Island Seafood and Corn Chowder

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Steps to Make Award-winning Island Seafood and Corn Chowder. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Island Seafood and Corn Chowder, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Island Seafood and Corn Chowder delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Island Seafood and Corn Chowder using 14 ingredients and 5 steps. Here is how you can achieve that.

I want to call this creation "Caribbean Seafood Chowder" but there's nothing Caribbean about it except the scotch bonnet and coconut milk. Anyway, LET👏 ME 👏 TELL 👏 YOU, IT WAS DELICIOUSSSSSSSSSSS

Ingredients and spices that need to be Take to make Island Seafood and Corn Chowder:

1. White fish, 1 lbs diced large (I used cod)
2. 1 lbs peeled, deveined shrimp
3. 1 can corn, drained
4. 2 cans coconut milk, plus 1 can water or seafood stock
5. Red bell pepper, diced
6. 3 medium potatoes, peeled and diced
7. 1 tbs tomato paste
8. 1 large onion
9. 4 garlic cloves, minced
10. 1 fresh scotch bonnet, pierced once with a knife
11. 1.5 tsp Paprika
12. 2 celery stalks, diced
13. 1 tsp thyme
14. to taste Salt and pepper

Steps to make to make Island Seafood and Corn Chowder

1. Heat oil in a pot, saute onion and garlic until onion translucent.
2. Add the diced potatoes and celery. Cook for about 8 min. Add in your tomato paste then your seasonings and salt and pepper. Cook for further 2 min.
3. Add in your coconut milk, milk, scotch bonnet and red Bell pepper. Bring to rolling boil and cook until the potatoes are ALMOST cooked through.
4. When the potatoes are about 80% cooked, add in your white fisg and shrimp. Cook for about 8-10 min until the fish is flaky and the shrimp is pink.
5. Serve hot. I julienned some fresh kale and put it in my bowl. When the hot chowder is poured into the bowl it will cook the kale just perfectly.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Island Seafood and Corn Chowder. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!