Recipe of Speedy Sautéed Zucchini And Corn

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Speedy Sautéed Zucchini And Corn. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sautéed Zucchini And Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed Zucchini And Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed Zucchini And Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sautéed Zucchini And Corn estimated approx 10 mins.

To get started with this recipe, we must first prepare a few ingredients. You can have Sautéed Zucchini And Corn using 8 ingredients and 6 steps. Here is how you cook it.

This sauté ls good use of any vegetables. You just play with the ingredients ( spinach goes well with cream) you can even use a chopped ripe small tomato to give a colorful touch.

Ingredients and spices that need to be Get to make Sautéed Zucchini And Corn:

1. 2 tbsp Unsalted butter
2. 1 large Leeks
3. 1 medium Zucchini or yellow Squash
4. 2 medium Ears corn
5. 2 tbsp Heavy Cream
6. 1/4 cup Chiffonade of basil
7. 1 tbsp Lime juice
8. Salt and pepper

Steps to make to make Sautéed Zucchini And Corn

1. Let's prepare all the ingredients : halve the leek, wash and slice crosswise into very thin half-moons. Cut kernels from the cub, stand the cob on one end, and slice downward with a sharp knife. ( keep the blade against the ear), brush zucchinis and cut into 1/4 inch dice. Cut basil chiffonade
2. Melt butter in a large skillet over medium high heat until foamy.
3. Add leek and season with salt, cook stirring frequently , until leek is translucent , about 2 minutes.
4. Add zucchini and corn and cook until tender and color is bright , about 2 minutes. If you think is still firm, close the skillet with a lid, steam about 2 mins. Do not over cook
5. Stir in cream and basil and season with salt and pepper. Add lime juice,
6. Serve warm, Garnished with basil leaves if desired.

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So that is going to wrap this up for this exceptional food Step-by-Step Guide to Make Perfect Sautéed Zucchini And Corn. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!