Recipe of Quick SHEA MAIZE (Butter garlic corns)

Hey everyone, it is John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Homemade SHEA MAIZE (Butter garlic corns). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from SHEA MAIZE (Butter garlic corns), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare SHEA MAIZE (Butter garlic corns) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook SHEA MAIZE (Butter garlic corns) using 5 ingredients and 2 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make SHEA MAIZE (Butter garlic corns):

1. 250 gms Corn kernels
2. 2 tsp Butter
3. 4 Garlic (lasan)finely chopped
4. 1 tsp Black pepper crushed
5. Salt

Steps to make to make SHEA MAIZE (Butter garlic corns)

1. Heat the butter in a pan.Add black pepper, garlic saute.
2. Add corns. Saute for about 4 to 5 minutes; Serve hot.

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