Recipe of Quick Elote (Mexican Corn)

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Speedy Elote (Mexican Corn). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Elote (Mexican Corn), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elote (Mexican Corn) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Elote (Mexican Corn) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Elote (Mexican Corn) estimated approx 15 mins.

To get started with this recipe, we must prepare a few components. You can have Elote (Mexican Corn) using 5 ingredients and 5 steps. Here is how you can achieve that.

I moved so the corn-man doesn't come by anymore, so I had to learn how to make my own elote

Ingredients and spices that need to be Make ready to make Elote (Mexican Corn):

1. 4 Whole corn cobs
2. Parkay Squeeze butter (mostly sold at Stater Bros.)
3. Best foods mayonnaise
4. 1 Kraft parmesan cheese
5. 1 Tajín Clásico seasoning- con limón/with lime (optional)

Steps to make to make Elote (Mexican Corn)

1. Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
2. Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
3. When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
4. Cover corn cob with Best Foods Mayo and Parkay Squeeze.
5. Sprinkle with Parmesan cheese and Tajín. Enjoy!

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So that's going to wrap it up for this special food How to Make Quick Elote (Mexican Corn). Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!