Recipe of Homemade Elotes (Mexican Street Corn)

Hello everybody, it's Brad, welcome to our recipe site. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Any-night-of-the-week Elotes (Mexican Street Corn). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Elotes (Mexican Street Corn), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Elotes (Mexican Street Corn) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Elotes (Mexican Street Corn) is Makes 4 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Elotes (Mexican Street Corn) using 8 ingredients and 7 steps. Here is how you can achieve it.

It was the Pixar movie "Coco" of all things that made me want to try my hand at this popular street food from Mexico. Called "Elotes" this is grilled corn on the cob shoved onto a stick and covered with delicious goodies for a salty, tangy snack! Research on traditional Elotes recipes seemed to indicate that the traditional first layer of coating is Mayo but believe it or not, I am not a huge fan of Mayo so in this version, I swapped out half of the Mayo for sour cream and the result was delicious!

Ingredients and spices that need to be Prepare to make Elotes (Mexican Street Corn):

1. 4 Ears Corn on the Cob with Husks Removed
2. 1/2 Cup Lite Mayo
3. 1/2 Cup Lite Sour Cream
4. 1 Cup Finely Crumbled Cotija Cheese
5. 1 Tbsp Chili Powder
6. Zest of 1 Lime
7. Salt
8. Pepper

Steps to make to make Elotes (Mexican Street Corn)

1. Begin by mixing together the chili powder, lime zest, salt, and pepper into small bowl. Set aside
2. Mix together the Mayo and the sour cream in a bowl and set aside.
3. Place the crumbled Cotija cheese into a wide bowl and set aside.
4. Place the corn onto a hot grill and grill until tender. The corn may blacken a bit but that's okay! It's a great flavour. Alternatively, you can also boil the corn until tender if you don't have access to a grill or if it's winter and you can't be bothered going outside!
5. Once the corn is done, pat it completely dry and shove a wooden stick into the wide end. Using a spatula, slather the Mayo and sour cream mixture generously over each ear until they are well coated.
6. Gently place the end of the corn into the bowl of Cotija cheese and dust the cheese liberally over the whole thing turning as you go so all sides of the corn get coated.
7. To finish, dust the entire thing with the chili-lime spice mixture and serve immediately.

While this is certainly not the end all be guide to cooking easy and quick lunches it is excellent food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare wonderful lunches for your own family without needing to complete too horribly much heavy cooking through the practice.

So that is going to wrap this up for this special food How to Prepare Any-night-of-the-week Elotes (Mexican Street Corn). Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!