Recipe of Any-night-of-the-week Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Award-winning Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only estimated approx 15 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only using 6 ingredients and 4 steps. Here is how you can achieve that.

Saw a Korean mukbanger eat this and my mouth watered. So, I decided to make my own.

Ingredients and spices that need to be Get to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only:

1. 1 1/2 cups cooked sweet corn kernels (better fresh vs canned)
2. 2 tablespoons butter
3. 1/2 cup diced green and red bell peppers
4. 2 tablespoons mayonnaise
5. 1/2 tablespoon sugar (or to taste)
6. Optional: sliced rice cakes (Tteokbokki)

Steps to make to make Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only

1. Melt butter on low heat.
2. Add corn, mayo, sugar, bell peppers and mix well. Optional: add rice cakes. Season with a little bit of salt and pepper. Remember not to put too much salt as cheese will be added later.
3. Add cheese and place cover to melt cheese.
4. Optional: Broil in the oven to char the cheese on top a little bit. Serve as a side dish for fried chicken. Best paired with soju.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Ultimate Korean Cheesy Corn (Corn Cheese) using 5 Ingredients only. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!