How to Prepare Any-night-of-the-week Sweet Corn Soup

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Perfect Sweet Corn Soup. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sweet Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sweet Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sweet Corn Soup estimated approx 30 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Sweet Corn Soup using 6 ingredients and 6 steps. Here is how you cook that.

This is one of my absolute favorite ways to cook fresh sweet corn! It's so simple and really takes advantage of the corn's natural sweetness. Last summer I think almost of all of the corn I bought ended up being turned into this soup! If you use old corn or some that has dried out a little (wrinkly kernels), it won't turn out very good so I highly recommend using very fresh, in-season corn with plump kernels.

Ingredients and spices that need to be Make ready to make Sweet Corn Soup:

1. 2 ears sweet corn (with the freshest, plumpest kernels you can find)
2. 1/2 onion
3. 2 Tbsp butter (25-30 g)
4. 1/2 tsp sea salt, more to taste
5. 400 ml water (1 3/4 US cups)
6. to taste Pepper

Steps to make to make Sweet Corn Soup

1. Prepare the vegetables: Cut onion into thin slices. Remove the husk and silk from the corn, then stand it up vertically and carefully run a chopping knife down to cut/scrape the kernels off (it might help to cut it in half first if you can).
2. Put butter in a heavy pot and melt over medium heat. Once melted, add the onions and cook while stirring until starting to turn golden brown and soft (about 10-15 minutes).
3. Add about 1/2 tsp salt and the corn kernels. Cook an additional 2-3 minutes, stirring.
4. Add the water and bring to a boil. Turn to low heat and simmer for 5 minutes.
5. Stop the heat and puree the soup until smooth using a hand mixer, food processor or blender. If you don't like the grainy texture, strain the soup through a fine-ish sieve.
6. Adjust the the taste with more salt. Serve into bowls and sprinkle with pepper if desired.

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So that is going to wrap this up for this special food Simple Way to Make Favorite Sweet Corn Soup. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!