How to Make Super Quick Homemade Chinese Corn Soup

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Chinese Corn Soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Corn Soup is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Chinese Corn Soup using 7 ingredients and 3 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Chinese Corn Soup:

1. 1 can Canned Cream style Corn ●
2. 800 ml Water●
3. 1 tbsp Chinese Soup Stock●
4. 2 tsp Potato Starch ◎
5. 4 tsp Water ◎
6. 1 piece Egg
7. 1 tsp Sesame oil

Steps to make to make Chinese Corn Soup

1. Put ● ingredients (Canned cream style Corn, Water, Chinese soup stock) in a pot. Bring to a boil over medium heat.
2. Put ◎ ingredients (Potato Starch, water) in a small bowl and mix it well. Pure into the boiling corn soup.
3. Gradually add the beaten egg while stirring the soup. Add the sesame oil for fragrance.

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So that is going to wrap it up for this special food How to Make Speedy Chinese Corn Soup. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!