How to Make Quick Corn and Crab Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Recipe of Any-night-of-the-week Corn and Crab Soup. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn and Crab Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn and Crab Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Corn and Crab Soup using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Corn and Crab Soup:

1. 3 sticks butter
2. 1 medium onion chopped
3. 1 medium bell pepper chopped
4. 2 lbs peeled shrimp
5. 1 lb white crab meat
6. 2 cans creamed corn
7. 4 cans cream of potato soup
8. 1 qt half and half
9. to taste Creole seasoning
10. to taste Salt and Cayenne

Steps to make to make Corn and Crab Soup

1. In a large stock pot melt the butter.
2. Add onion and bell pepper, cook over medium heat until caramelized.
3. Add shrimp and saute with seasonings until cooked (about 5 minutes)
4. Add creamed corn, cream of potato soup and half and half and mix well.
5. Add crab meat and bring to low boil
6. Reduce heat to simmer and serve.

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So that is going to wrap it up for this special food Recipe of Quick Corn and Crab Soup. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!