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How to Make Homemade 玉米排骨饭 Pork Rib Rice with Sweet Corn

玉米排骨饭 Pork Rib Rice with Sweet Corn

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Speedy 玉米排骨饭 Pork Rib Rice with Sweet Corn. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from 玉米排骨饭 Pork Rib Rice with Sweet Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 玉米排骨饭 Pork Rib Rice with Sweet Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 玉米排骨饭 Pork Rib Rice with Sweet Corn is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have 玉米排骨饭 Pork Rib Rice with Sweet Corn using 8 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make 玉米排骨饭 Pork Rib Rice with Sweet Corn:

  1. 排骨 Pork ribs (300g)
  2. 玉米 Sweet corn (1)
  3. 印度长米 Basmati rice (1 cup)
  4. 豆豉 Fermented black bean (1 tablespoon)
  5. 酱清 Light soy sauce (1 tablespoon)
  6. 蚝油 Oyster sauce (1 teaspoon)
  7. 胡椒粉 Pepper powder
  8. 蒜米 Minced garlic (1 teaspoon)

Steps to make to make 玉米排骨饭 Pork Rib Rice with Sweet Corn

  1. 用豆豉,酱清,蚝油,胡椒粉和蒜米腌排骨5-10分钟 Marinate pork ribs with fermented black bean, light soy sauce, oyster sauce, pepper powder and minced garlic for 5-10mins
  2. 把腌好的排骨和长米一起在饭锅煮 Cook rice together with the marinated pork ribs
  3. 蒸玉米粒 Steam sweet corn kernel
  4. 把蒸好的玉米粒铺上煮好的排骨饭 Put sweet corn kernel on the pork ribs rice

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So that's going to wrap this up for this special food Simple Way to Make Ultimate 玉米排骨饭 Pork Rib Rice with Sweet Corn. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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