Easiest Way to Make Perfect Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Recipe of Homemade Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) estimated approx 10 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU) using 9 ingredients and 3 steps. Here is how you can achieve that.

This is actually not a new recipe, but I have not had a chance to share. Easy to find Ingredients and very easy to make, let's try...

Ingredients and spices that need to be Prepare to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU):

1. 1 bunch spinach, cut
2. 1 ear corn, kernels removed
3. 2 blocks tofu, cut into cubes
4. 100 gr peeled shrimp
5. 1/4 onion, sliced ​​lengthwise
6. 100 ml water
7. to taste Sugar and salt
8. Flavor seasoning (if you like)
9. Cooking oil for sauteeing

Instructions to make to make Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU)

1. Saute the onion until fragrant all, then add the shrimp and tofu. Cook until shrimp turns color.
2. Add the corn and spinach, and stir well. Add water, sugar, salt and flavoring.
3. Cook until vegetables wilted and cooked, remove and serve.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Spinach, Corn and Tofu Sauté (TUMIS BAYAM JAGUNG TAHU). Thanks so much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!