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Easiest Way to Make Homemade Corn Casserole

Corn Casserole

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Recipe of Super Quick Homemade Corn Casserole. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Casserole is 8-10 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Casserole estimated approx 40-45 mins.

To begin with this particular recipe, we have to first prepare a few components. You can cook Corn Casserole using 6 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Corn Casserole:

  1. 2 cans (15.25 oz) whole kernel corn, drained
  2. 2 cans (14.75 oz) cream style corn
  3. 1 (16 oz) pkg corn bread muffin mix (Marie calendar)
  4. 2 cups sour cream
  5. 2 stks butter melted
  6. Shredded medium cheddar cheese

Steps to make to make Corn Casserole

  1. In a large bowl stir everything except the cheese.
  2. Pour into a greased casserole pan.
  3. Bake @ 350° for 40-45 mins or until golden brown.
  4. Top with a generous amount of shredded cheese.
  5. Bake for another 5 min or until cheese is melted.

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So that's going to wrap this up for this special food Recipe of Perfect Corn Casserole. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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