Steps to Prepare Super Quick Homemade Miso Butter Corn with Togarashi and Furikake

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Homemade Miso Butter Corn with Togarashi and Furikake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Miso Butter Corn with Togarashi and Furikake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Miso Butter Corn with Togarashi and Furikake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Miso Butter Corn with Togarashi and Furikake using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Miso Butter Corn with Togarashi and Furikake:

1. 5 ears corn
2. 950 ml water
3. 3 tbsp salt
4. Miso Butter
5. 1/4 cup butter
6. 1 tbsp red miso
7. 1/2 tsp salt
8. Toppings
9. Cotjia cheese
10. Ichimi togarashi
11. Furikake

Steps to make to make Miso Butter Corn with Togarashi and Furikake

1. In a large stock pot, bring 6 quarts of water and 3 Tbsp of kosher salt to a boil
2. Remove any damaged or discolored outer husks of corn. Peel the husks down to the base of the corn, but do not detach from the cob. Remove the silk around the corn.
3. Pull the husks back up over the corn and tie the ends together using kitchen string.
4. Gently place corn in the boiling salted water. Cook for 8-10 minutes. Remove corn from water, drain, and let sit for a couple minutes before opening (corn will be very hot).
5. Peel back the husks and use it as a handle. At this point you can season the corn with toppings or place on a grill to mark. Spread miso butter all over corn. Sprinkle cotija cheese, togarashi, and furikake all over corn. Enjoy immediately!
6. Miso Butter: In a small bowl, cream softened butter. Add miso and salt. Stir together. Let sit for at least 10 minutes to allow flavors to meld together. Add additional salt depending on saltiness of miso used. Spread over cooked corn.

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