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Steps to Prepare Super Quick Homemade Authentic Corn Soup

Authentic Corn Soup

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Steps to Prepare Award-winning Authentic Corn Soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Authentic Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Authentic Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can cook Authentic Corn Soup using 8 ingredients and 7 steps. Here is how you cook that.

I always made corn soup using soup stock, but I wanted to eat a corn soup where I could enjoy the flavor of the ingredients. I think it's a very warm and delicious soup. If you use 350 ml of water you get a nice creamy soup. But please adjust to your liking, up to 400 ml. Please taste and add salt to adjust the flavor to your liking. Recipe by rosekanako

Ingredients and spices that need to be Make ready to make Authentic Corn Soup:

  1. 200 grams Whole kernel canned corn
  2. 1/2 Onion
  3. 1 small Potatoes
  4. 100 ml Heavy cream (or milk)
  5. 400 ml Water
  6. 1 dash Olive oil
  7. 10 grams Butter
  8. 1 dash Salt

Instructions to make to make Authentic Corn Soup

  1. Cut the onion and potato into thin slices. Stir fry on low heat with olive oil until the onion becomes translucent.
  2. Add the corn and continue cooking.
  3. Add the heavy cream and bring to a boil.
  4. When it reaches a boil, add the water, a little at a time.
  5. Once it comes to a boil again,reduce to low heat and simmer for 10 minutes.
  6. Use a hand blender to make it creamy. If using a regular blender, allow to cool down slightly, then blend and return to the pot.
  7. If possible, put it through a strainer for an even smoother texture. Add the butter and let it melt. Sprinkle with a small amount of salt. Then it's finished.

While this is in no way the end all be all guide to cooking easy and quick lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so that you are able to prepare excellent lunches for your family without having to accomplish too terribly much heavy cooking at the practice.

So that's going to wrap this up with this exceptional food Simple Way to Make Super Quick Homemade Authentic Corn Soup. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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