Steps to Prepare Super Quick Homemade Corn & Mayonnaise Buns with Broccoli

Hello everybody, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Easiest Way to Make Award-winning Corn & Mayonnaise Buns with Broccoli. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn & Mayonnaise Buns with Broccoli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn & Mayonnaise Buns with Broccoli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn & Mayonnaise Buns with Broccoli is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Corn & Mayonnaise Buns with Broccoli using 12 ingredients and 15 steps. Here is how you cook that.

If the filling is only mayonnaise and corn, it seems like it's lacking vegetables...so I tried putting broccoli which contains plenty of vitamin C. If the combined mayonnaise and corn is left for some time, it will get watery. So make sure you mix it right before forming the dough into shapes. Recipe by Maria358

Ingredients and spices that need to be Make ready to make Corn & Mayonnaise Buns with Broccoli:

1. 200 grams 〇Bread flour
2. 20 grams 〇Sugar
3. 3 grams 〇Salt
4. 100 grams 〇Milk
5. 20 grams 〇Butter
6. 1/2 〇Egg
7. 3 grams 〇Dry yeast
8. 1/2 Beaten egg
9. 2 bunches Broccoli
10. 1 Canned corn
11. 1 Mayonnaise
12. 1 dash Salt and pepper

Steps to make to make Corn & Mayonnaise Buns with Broccoli

1. Separate the broccoli into florets. Place in a heatproof dish, and microwave for 30 seconds. Let them cool.
2. Drain the excess water from the corn and mix with mayonnaise, salt, and pepper.
3. Put the 〇 bread dough ingredients into the bread maker and wait until the 1st rising is finished.
4. Transfer the dough onto a board which is dusted with flour, and press the air out. Divide into 4 portions, roll into balls, and let them rest for 10 minutes.
5. Divide each ball into 1/3 and 2/3. Roll out the smaller balls into round shapes.
6. Shape the larger balls into batons. Roll them back and forth with your hands to make them thinner and longer.
7. Roll them out into thin long oval shapes.
8. Make 2 long cuts with a scraper, leaving both ends connected.
9. This is 1 set.
10. Twist the cut dough and make a circle. Make sure the seams don't show on the surfaces. Pinch the ends closed.
11. Place the twisted dough on top of the circle dough.
12. Put the combined corn & mayonnaise and the broccoli in the middle.
13. Allow the dough to rise (2nd rising) for 35 minutes at 38℃.
14. Brush the surfaces with beaten egg and bake in the oven for about 12 minutes at 170℃.
15. 

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