Steps to Prepare Speedy Easy Broccoli and Corn Potage

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Super Quick Homemade Easy Broccoli and Corn Potage. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Easy Broccoli and Corn Potage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Broccoli and Corn Potage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Broccoli and Corn Potage is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Easy Broccoli and Corn Potage using 9 ingredients and 6 steps. Here is how you can achieve it.

A teacher from the cafeteria in my child's nursery told me about using creamed corn in nanohana (broccolini) potage. I thought that must also work with broccoli. That's how this recipe came about. You can make broccoli-only potage using the method described in my other potage recipes, Carrot Potageor Sweet Potato Potage. I think adding creamed corn makes the soup even sweeter and easier for kids to drink. ( O ) Recipe by Erueru286

Ingredients and spices that need to be Take to make Easy Broccoli and Corn Potage:

1. 1/3 bunch Broccoli
2. 1/2 small Onion
3. 1/2 can Canned creamed corn
4. 2 tsp Butter
5. 200 ml Water
6. 150 to 170 ml Milk
7. 1 Soup stock cube
8. 1 Salt
9. 1 White pepper

Instructions to make to make Easy Broccoli and Corn Potage

1. Break the broccoli into smaller bunches and boil in salted water. (I was using a large bunch - if it's small, 1/2 is fine). Thinly slice the onion.
2. Melt butter in a pot and sauté the onion without burning. Add the broccoli and stir-fry lightly.
3. Add water and soup stock cube into the pot and simmer until the vegetables are so soft that they fall apart (roughly 20 to 25 minutes ☆).
4. Add the creamed corn and let it come to a boil. Turn the heat off. Blend in a food processor until smooth and return it to the pot.
5. Stir over low heat and stir in the milk until it reaches your preferred thickness. Season with salt and pepper to finish.
6. Here, I chopped up the broccoli into small pieces and topped the soup with it. It's subtly sweet and delicious.

While this is certainly not the end all be guide to cooking fast and simple lunches it's very good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for the own family without the need to do too much heavy cooking in the approach.

So that's going to wrap this up with this special food Recipe of Favorite Easy Broccoli and Corn Potage. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!