Steps to Prepare Speedy Creamed Corn Hot Pot

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Favorite Creamed Corn Hot Pot. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Creamed Corn Hot Pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamed Corn Hot Pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamed Corn Hot Pot is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Creamed Corn Hot Pot using 18 ingredients and 6 steps. Here is how you can achieve it.

I bought a "carbonara hot pot" pre-made mix the other day. It didn't taste the way I thought it would, but the kids loved the mild, eggy flavor. So this time I made a creamed corn carbonara style hot pot. It's different from the commercial hot pot mix we tried, but they liked this version better, so I wrote down the recipe. By adding white miso and cream cheese the soup becomes creamier. Please add potatoes, Chinese cabbage, or whatever you like. Seafood (I recommend clams) adds a lot of umami and are delicious. If you want to add more vegetables, add about 200 ml of water and 1 teaspoon of soup stock. Recipe by miyuki12

Ingredients and spices that need to be Make ready to make Creamed Corn Hot Pot:

1. 150 to 200 grams Chicken thigh meat (cut into diagonal bite sized pieces)
2. 2 tsp ●Sake
3. 2 tsp ● Katakuriko
4. 3 slice Bacon (cut into 1 cm pieces)
5. 150 grams Cabbage (cut into 5 cm easy to eat pieces)
6. 100 grams Bok choy (or komatsuna, spinach or other greens, cut into easy to eat pieces)
7. 1/3 Cauliflower or broccoli (optional - cut into easy to eat pieces)
8. 1/2 bag King oyster mushrooms (sliced into easy to eat size)
9. 5 cm Carrots (sliced into 3 mm pieces or half moons)
10. 400 ml ☆Milk (skim milk)
11. 2 tsp ☆Consomme Soup stock granules or Chinest soup stock granules
12. 2 tbsp ☆Sake
13. 1 can ☆Canned creamed corn (or puree a can of whole corn in a blender)
14. 1 tbsp ◎White miso (optional)
15. 20 grams ◎Cream cheese (optional)
16. 1 Egg (optional)
17. 1 if using udon, 1 1/2 bags Udon noodles or pasta (optional)
18. 1 Black pepper and salt (optional)

Steps to make to make Creamed Corn Hot Pot

1. Cut up all the ingredients as indicated in the ingredient list. Sprinkle chicken thigh meat with the ● sake and rub it in. Dust with katakuriko.
2. Spread oil in a frying pan and stir fry the chicken and bacon. You can add sliced garlic too, but it's optional.
3. Take the chicken and bacon out of the pan. Add the ☆ ingredients and bring to a boil. Add the solid ingredients starting with the ones that cook slower. Simmer everything while skimming off any scum, until tender.
4. While the pot is simmering, combine 2 tablespoons of the soup with the ◎ ingredients. When all the ingredients in the pot are tender, add the mixture to the pot.
5. Add the optional egg, season with salt and pepper and it's done. If it's too rich or salty, add more egg to adjust.
6. And also tried it with a little curry powder in the soup.

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