Step-by-Step Guide to Prepare Favorite Corn Bread

Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Steps to Make Speedy Corn Bread. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Bread is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Bread estimated approx 25 mins.

To get started with this recipe, we must first prepare a few components. You can cook Corn Bread using 6 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Corn Bread:

1. 1 large egg
2. 1 Non stick cooking spray
3. 1 1/3 cup Milk
4. 1/4 cup Pure Vegetable Oil
5. 2 cup Self rising enriched white corn meal mix
6. 1 tbsp Sugar

Steps to make to make Corn Bread

1. Preheat oven to 450°F.
2. Coat a 9 inch oven proof skillet or an 8 x8 inch baking pan with non stick spray.
3. Place skillet in oven for 8-10 minutes or until hot.
4. In a medium mixing bowl, beat an egg. Stir in milk, oil, sugar and cornmeal. Mix until smooth. Batter should be creamy and pourable. If not add 1-2 tablespoons of milk.
5. Pour mixture into skillet or pan.
6. Bake for 20-25 minutes or until golden brown.

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So that is going to wrap it up with this special food Recipe of Speedy Corn Bread. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!