Step-by-Step Guide to Make Speedy Microwavable Corn on the Cob

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Simple Way to Make Super Quick Homemade Microwavable Corn on the Cob. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Microwavable Corn on the Cob, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Microwavable Corn on the Cob delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Microwavable Corn on the Cob using 1 ingredients and 4 steps. Here is how you can achieve it.

For the Performance Triad, please use the nutrient & serving size information provided below. Recipe Analysis: (1 serving = 1 ear) Per Serving: 123 calories; 5g protein; 2g fat, 27g carbs 5.5 carbs: 1 protein) Recipe =(8 servings of vegetables, 0 servings of fruit (2 vegetable per serving, 0 fruit per serving) *This recipe is from APHC Cooking Guide for Soldiers

Ingredients and spices that need to be Prepare to make Microwavable Corn on the Cob:

1. 1 – 4 ears of corn

Steps to make to make Microwavable Corn on the Cob

1. Place 1–4 ears of un-shucked corn (still in the husk) in microwave on a microwave safe plate.
2. Microwave on HIGH - [Microwave 1–2 ears (3 minutes); Microwave 3–4 ears (4-5 minutes)]
3. Allow to cool. Using gloves, set ears on a cooling rack or cutting board to cool.
4. Shuck (remove) the husks off the cobs and enjoy.

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