Simple Way to Prepare Award-winning PA Dutch Corn Pie

Hello everybody, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Step-by-Step Guide to Make Speedy PA Dutch Corn Pie. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from PA Dutch Corn Pie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare PA Dutch Corn Pie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook PA Dutch Corn Pie using 7 ingredients and 6 steps. Here is how you cook it.

This may sound strange, but it's delicious!

Ingredients and spices that need to be Prepare to make PA Dutch Corn Pie:

1. 1 Pastry, enough for a double crust
2. 3 cup Fresh Corn
3. 1 1/2 cup Raw Potatoes, peeled and diced
4. 3 Hard Boiled Eggs, diced
5. 2 tbsp Flour
6. 1 cup Milk
7. 6 slice Bacon, cooked and crumbled

Instructions to make to make PA Dutch Corn Pie

1. Preheat oven to 425°
2. Line 9" pie pan with bottom crust
3. Combine corn, potatoes, eggs and bacon. Pour into pie crust and sprinkle with flour.
4. Add enough milk to cover the vegetables. Sprinkle with salt and pepper.
5. Cover with top pastry crust and pinch together to seal.
6. Bake for 30-40 minutes. Serve by the slice with butter on top.

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So that's going to wrap it up with this exceptional food Easiest Way to Make Super Quick Homemade PA Dutch Corn Pie. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!