Simple Way to Make Award-winning Corn and Mayonnaise Muffins

Hey everyone, it is Drew, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, How to Prepare Super Quick Homemade Corn and Mayonnaise Muffins. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn and Mayonnaise Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn and Mayonnaise Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn and Mayonnaise Muffins is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can have Corn and Mayonnaise Muffins using 12 ingredients and 6 steps. Here is how you cook that.

Using Ajinomoto brand's mayonnaise, I was able to cut the calories by 55%. Instead of butter, I used a low calorie margarine. You can't really taste the mayonnaise, but it adds a wonderful fluffy texture to the finished muffins. I really suggest you try it out. Of course you can eat these hot out of the oven, but if you wait a day, the flavor will be even better. Recipe by Fururan

Ingredients and spices that need to be Make ready to make Corn and Mayonnaise Muffins:

1. 200 grams Pancake mix
2. 60 grams Corn kernels
3. 1 slice Bacon
4. A:
5. 2 tbsp Flour
6. 1 Pepper
7. B:
8. 40 grams Mayonnaise
9. 60 grams Milk
10. 1 Egg (medium)
11. Optional:
12. 1 Powdered cheese

Instructions to make to make Corn and Mayonnaise Muffins

1. Preheat your oven to 170℃.
2. Cut the bacon into 1 cm slices. Pat the corn kernels dry with a paper towel. Mix these together with the <A> ingredients.
3. Add the <B> ingredients to a bowl and whisk together.
4. Add the pancake mix and the mixture from Step 2 to the mixture from Step 3. Mix together with a rubber spatula.
5. Spoon the batter into the muffin tin about 70% full. Optionally, sprinkle the tops with powdered cheese. Bake in the oven for 15 to 20 minutes.
6. Note: If you properly follow the instructions for Step 2, the ingredients won't sink to the bottom of the muffin, but will be prettily distributed throughout.

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So that's going to wrap it up for this special food Steps to Make Speedy Corn and Mayonnaise Muffins. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!