Recipe of Ultimate Easy Cream Corn Stew Made with Canned Corn

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Easy Cream Corn Stew Made with Canned Corn. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Easy Cream Corn Stew Made with Canned Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Cream Corn Stew Made with Canned Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can have Easy Cream Corn Stew Made with Canned Corn using 10 ingredients and 9 steps. Here is how you can achieve it.

I thought white sauce and creamed corn would be a good combination, so I made this. In Step 5 (when you've turned off the heat), make sure you mix very, very well. Recipe by Pukuttopukumaru

Ingredients and spices that need to be Make ready to make Easy Cream Corn Stew Made with Canned Corn:

1. 1 packages Chicken (thigh or breast)
2. 4 medium Potatoes
3. 2 Onions
4. 1 Carrot
5. 1 Corn or mixed vegetables
6. 4 tbsp Flour
7. 1 can ★Canned corn (creamed corn)
8. 400 ml ★Milk
9. 2 1/2 cup ★Water
10. 3 cubes ★Soup stock cubes

Instructions to make to make Easy Cream Corn Stew Made with Canned Corn

1. Cut the chicken, potatoes, carrot, and onions into bite sized pieces.
2. This recipe uses a can of creamed corn.
3. Heat a deep pot and add butter (or vegetable oil). Melt the butter and stir fry the chicken. Lightly season with salt and pepper, add the vegetables and stir fry well.
4. Turn off the heat and add flour. Mix well to coat everything with the flour.
5. When the flour is completely stirred in, add the ★ ingredients and stir.
6. Now turn on the heat. Boil until the meat and vegetables are cooked through and continue cooking until the stew is thickened.
7. Keep the heat at low to medium low. Stir once in a while, scraping the bottom of the pot to prevent scorching.
8. Taste, and add salt and pepper if the flavor isn't strong enough. If it's too strong, add milk or water to dilute.
9. Finally, stir in corn or mixed vegetables.

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So that is going to wrap it up with this exceptional food Recipe of Favorite Easy Cream Corn Stew Made with Canned Corn. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!