Recipe of Super Quick Homemade Southern corn

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Super Quick Homemade Southern corn. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Southern corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Southern corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Southern corn using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Southern corn:

1. Package corn "off" the cob
2. 4 tablespoons butter
3. 1 tablespoon garlic salt
4. Few shake or parsley
5. Dash salt and pepper
6. Half an onion (chopped)
7. Garlic clove (chopped)

Instructions to make to make Southern corn

1. Place thawed corn in strainer and let drain for about 30 minutes
2. I use a wok but a stick free pan will work... Turn on med high heat place all ingredients in wok stir with spatula til butter has melted
3. Cover and let cool stirring ever 5 to 10 minutes... For 45 minutes
4. Serve and enjoy!

While that is in no way the end all be guide to cooking easy and quick lunches it's good food for thought. The hope is that this will get your own creative juices flowing so you may prepare wonderful lunches for your own family without needing to perform too terribly much heavy cooking at the process.

So that's going to wrap it up for this special food Steps to Make Speedy Southern corn. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!