Recipe of Quick Mexican Corn Cakes with Green Chili Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Speedy Mexican Corn Cakes with Green Chili Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Mexican Corn Cakes with Green Chili Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mexican Corn Cakes with Green Chili Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Mexican Corn Cakes with Green Chili Sauce using 21 ingredients and 11 steps. Here is how you cook it.

These were awesome. Really loved the cheese sauce on top of em. Great pairing and very hearty :hungry

Ingredients and spices that need to be Prepare to make Mexican Corn Cakes with Green Chili Sauce:

1. 1 1/2 cup masa flour
2. 1/2 cup all purpose flour
3. 1 tsp baking powder
4. 1/2 tsp salt & pepper
5. 1 cup warm water
6. 2 cup corn kernels (1 can- 15 1/4 oz.) drained
7. 1/2 cup queso fresco cheese
8. 2 tbsp green onions, chopped
9. 3 tbsp chopped cilantro
10. 1/2 tsp ground comino
11. 1/4 cup finely diced onions
12. 2 clove garlic, minced
13. 3 tbsp butter
14. Green Chili Cheese Sauce
15. 5 tbsp butter
16. 5 tbsp flour
17. 2 cup chicken broth
18. 1 can (4 oz)chopped green chilies
19. 1/3 cup sour cream
20. 1 cup shredded monterey jack cheese
21. 1/4 tsp salt

Instructions to make to make Mexican Corn Cakes with Green Chili Sauce

1. Mix masa, flour, baking soda, salt & pepper and ground comino. Stir. Mix in corn, cilantro and queso fresco cheese. Set aside.
2. Heat 3 tbsp butter in a small skillet and saute onions and garlic until golden brown.
3. Add onions & garlic to corn mixture.
4. Slowly add warm water to the corn mixture until mixed and dough holds together.
5. Heat skillet over medium heat with 1/4 cup vegetable oil.
6. Shape dough into patties about 1/2" thick. Add to skillet and brown on both sides about 4 to 5 minutes. Drain on paper towels.
7. **Green Chili Sauce**
8. In a medium saucepan melt butter. Add flour and whisk until incorporated to make a roux.
9. Slowly pour in chicken stock and continue to stir.
10. Add green chilies, sour cream and monterey jack cheese. Continue to stir until thick. Remove from heat.
11. Spoon over corn cakes and garnish with cayenne pepper for a spicy kick. Enjoy!

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