Recipe of Homemade Vickys Creamed Corn, GF DF EF SF NF

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, How to Make Quick Vickys Creamed Corn, GF DF EF SF NF. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Vickys Creamed Corn, GF DF EF SF NF, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vickys Creamed Corn, GF DF EF SF NF delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vickys Creamed Corn, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Creamed Corn, GF DF EF SF NF estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Vickys Creamed Corn, GF DF EF SF NF using 7 ingredients and 5 steps. Here is how you can achieve that.

A delicious vegan version of creamed corn. Enjoy!

Ingredients and spices that need to be Take to make Vickys Creamed Corn, GF DF EF SF NF:

1. 260 grams sweet corn
2. 400 ml coconut milk
3. 1/4 tsp salt
4. 1/4 tsp black pepper
5. 1/4 tsp red pepper flakes
6. 1 tbsp chopped spring onion
7. 1 tbsp chopped chives/parsley

Steps to make to make Vickys Creamed Corn, GF DF EF SF NF

1. Put the milk & corn in a pan and bring to a simmer
2. Season with salt and pepper and cook for 15 minutes to reduce and thicken the milk
3. Mix in the spring onions, pepper flakes and chives/parsley
4. Season to taste and serve!
5. See my recipe for sweet corn & pumpkin bisque which uses this as an ingredient

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So that's going to wrap this up for this exceptional food Recipe of Quick Vickys Creamed Corn, GF DF EF SF NF. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!