Recipe of Homemade Corn Potage with Lots of Vegetables

Hello everybody, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Ultimate Corn Potage with Lots of Vegetables. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Corn Potage with Lots of Vegetables, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Potage with Lots of Vegetables delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Potage with Lots of Vegetables is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Corn Potage with Lots of Vegetables using 9 ingredients and 5 steps. Here is how you can achieve that.

I love soup with lots of vegetables, so I added vegetables to corn potage! The fluffy potatoes go really well with the rich corn potage. It's a soup you can "eat"! You stir-fry the vegetables in the fat that comes out of the bacon, so there's no need to add vegetable oil. If the vegetables stick and burn onto the bottom of the pan though, you can add a little olive oil. You want the starch in the potatoes to thicken the soup, so do not soak them before adding to the soup. Recipe by yaburie

Ingredients and spices that need to be Prepare to make Corn Potage with Lots of Vegetables:

1. 50 grams Bacon (I recommend block bacon)
2. 1 large Potato
3. 1/2 Onion
4. 1/3 Carrot
5. 380 grams Creamed corn
6. 200 ml Milk
7. 50 ml Water
8. 1/2 cube Soup stock cube
9. 1 dash Salt and pepper

Instructions to make to make Corn Potage with Lots of Vegetables

1. Cube the bacon and all the vegetables to 5-7 mm. Do not soak the potatoes.
2. Add the bacon to a pot and stir fry over medium heat. When the fat from the bacon renders, add the vegetables and stir fry.
3. When the vegetables are transparent, add milk, water, and soup stock cube. Bring to a boil and reduce to low heat. Simmer until the vegetables soften, about 10 minutes.
4. After the vegetables have softened, add creamed corn and stir. When the soup comes to a boil, adjust the flavor with salt and pepper. It's done!
5. Top with croutons and parsley and enjoy. It goes really well with bread too!

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So that is going to wrap it up with this special food Recipe of Perfect Corn Potage with Lots of Vegetables. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!