Recipe of Any-night-of-the-week Stir-Fried and Simmered Kiriboshi Daikon and Corn

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Stir-Fried and Simmered Kiriboshi Daikon and Corn. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Stir-Fried and Simmered Kiriboshi Daikon and Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-Fried and Simmered Kiriboshi Daikon and Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-Fried and Simmered Kiriboshi Daikon and Corn is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can cook Stir-Fried and Simmered Kiriboshi Daikon and Corn using 8 ingredients and 6 steps. Here is how you can achieve that.

I tried combining summer vegetables with my favorite kiriboshi daikon. Adjust the seasoning to taste. Recipe by Yagirinonegichan

Ingredients and spices that need to be Make ready to make Stir-Fried and Simmered Kiriboshi Daikon and Corn:

1. 20 grams Kiriboshi daikon
2. 100 ml Water
3. 1/2 tbsp Olive oil
4. 1/2 ◇Green bell pepper
5. 2 tbsp ◇Corn kernels
6. 1 tbsp Sake
7. 2 small pinches ◆Salt
8. 1/4 tsp ◆Black pepper

Instructions to make to make Stir-Fried and Simmered Kiriboshi Daikon and Corn

1. Soak the kiriboshi daikon in water for about 5 minutes to rehydrate. Drain and squeeze out lightly. Reserve the soaking liquid. Slice the green pepper thinly.
2. Heat up the olive oil in a small pan and stir fry the kiriboshi daikon quickly. When it's coated with oil, sprinkle in the sake.
3. Add the soaking liquid from the kiriboshi daikon to the pan as well as the ◆ ingredients, simmer over medium-high heat until the liquid in the pan is reduced. Add the ◇ ingredients and continue simmering until there's almost no liquid left in the pan.
4. Leave to cool as-is for the flavored to blend, and it's done.
5. This is a sakura shrimp version. https://cookpad.com/us/recipes/152362-sauteed-and-stewed-kiriboshi-daikon-and-sakura-shrimp
6. With zha cai (Sichuan salt-cured vegetable). https://cookpad.com/us/recipes/155061-stir-fried-and-simmered-kiriboshi-daikon-and-zha-cai

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So that's going to wrap it up for this special food Simple Way to Make Speedy Stir-Fried and Simmered Kiriboshi Daikon and Corn. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!