Recipe of Any-night-of-the-week Corn Summer Potage

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Step-by-Step Guide to Make Homemade Corn Summer Potage. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

In regards to cooking, it is important to keep in mind that everybody started somewhere. I do not know of one person who came to be with a wooden cooking spoon and all set. There's a good deal of learning which needs to be done as a way to become a prolific cook and then there is always room for improvement. Not only can you need to start with the basics in terms of cooking but you almost must begin again if learning to cook a new cuisine such as Chinese, Thai, or Indian food.

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Many things affect the quality of taste from Corn Summer Potage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Summer Potage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Summer Potage is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Corn Summer Potage using 8 ingredients and 5 steps. Here is how you can achieve that.

I created this recipe because I wanted to eat seasonal fresh corn in a chilled creamy potage soup. I added heavy cream to make the soup richer, but you can leave it out and the soup will still be delicious. It's also tasty as a warm soup instead of cooling it at Step 4. Recipe by Usagi no Cima

Ingredients and spices that need to be Take to make Corn Summer Potage:

1. 2 Fresh corn on the cob
2. 1/4 Onion
3. 10 grams Butter
4. 300 ml Soup (1 soup stock cube dissolved in hot water)
5. 300 ml Milk
6. 1 tbsp Heavy cream (optional)
7. 1 dash Salt (optional)
8. 1 dash Parsley

Steps to make to make Corn Summer Potage

1. Scrape off the kernels from the cob with a knife. Mince the onion.
2. Melt butter in a pot, and saute the corn and onion from Step 1. When the onion is soft and wilted, add the soup. When it starts to boil, skim off the scum. Cover with a lid and simmer for about 10 minutes.
3. Let the soup from Step 2 cool. Take 4 tablespoons, and set aside to use as topping. Puree the rest in a blender. Return to the pot, add milk and warm it through.
4. Turn off the heat right before it starts to boil, add heavy cream and stir. Add a little salt if it's needed, and transfer to a smaller bowl. Set the bowl in ice water to cool.
5. Transfer to a serving bowl, and chill in the refrigerator. To serve, top with the reserved corn mixture from Step 3, sprinkle parsley, and enjoy.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Corn Summer Potage. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!