How to Prepare Speedy Quick and Easy Corn Tortillas

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Quick and Easy Corn Tortillas. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Quick and Easy Corn Tortillas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Quick and Easy Corn Tortillas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Quick and Easy Corn Tortillas is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Quick and Easy Corn Tortillas estimated approx 30 mins.

To begin with this recipe, we must first prepare a few ingredients. You can cook Quick and Easy Corn Tortillas using 3 ingredients and 7 steps. Here is how you cook that.

I could not believe how easy it was to make corn tortillas at home. I made a little modification to a recipe I found at theKitchn.com. So much better then the ones you find at the store.

Ingredients and spices that need to be Make ready to make Quick and Easy Corn Tortillas:

1. 2 1/4 cups masa harina (nixtamalized corn meal), plus extra for rolling out
2. 1 tsp salt
3. 1 1/2 cups hot water

Steps to make to make Quick and Easy Corn Tortillas

1. Combine all the ingredients in a bowl
2. Knead the dough until smooth, about 2 minutes. The dough should not be sticky, but also should not be too crumbly. Think the consistency of play dough.
3. You can allow it to sit covered for half an hour for a better hydrated dough, or just move onto the tortilla making.
4. Place a piece of parchment paper down on a clean, flat work surface. Sprinkle a handful of masa harina on the paper for each tortilla. Grab a fist sized ball of dough and place on paper.
5. So, most recipes call for a tortilla press. I'm not making tortillas often enough to warrant the space or money spent on a tortilla pres. So find any object you can find the is approximately tortilla shaped and has a defined edge. Pictured is some cake thing I found at the local supermarket.
6. Roll out the dough as thin as you can get it without breaking. This dough is pretty cool because if it does break you can just push together and it will patch right up. If you're have trouble, grab a patch of dough from the outside, sprinkle on some water and roll out the patch. Using cylindrical cutter push down to cut.
7. Remove excess dough and cook this tortilla over medium heat in a cast iron pan (about two minutes per side). Once you get in the groove, the total cook time of four minutes should allow you to roll out a new tortilla just in time for the old one to come out of the pan.

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Quick and Easy Corn Tortillas. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!