How to Prepare Perfect Corn Soup

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Corn Soup. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Soup is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can cook Corn Soup using 11 ingredients and 7 steps. Here is how you cook that.

When I learned this recipe in junior college, it called for heating the flour with butter, and would become lumpy. I saw a TV show that showed sautéing onions before making the roux and adapted that procedure. Since then I've been making corn soup with onions. Since it burns easily and spits when boiling, be sure to mix well from the bottom. It hardens when cooled, so when heating leftovers the following day, be sure to mix before heating as well. Recipe by Narimofugi

Ingredients and spices that need to be Prepare to make Corn Soup:

1. 190 grams Can of Sweet corn (creamed)
2. 200 ml Milk
3. 200 ml Water
4. 1/4 Onion
5. 1 tbsp White flour
6. 10 grams Butter
7. 1/2 cube Consommé soup stock cube
8. 1 dash Salt and pepper
9. 2 tbsp Sweet corn (whole kernels)
10. 1 slice Bread
11. 1 dash Parsley (dried)

Steps to make to make Corn Soup

1. Croutons: Cut the white bread into cubes, arrange on a baking sheet, and microwave on 600W for 2 to 3 minutes (no need to wrap).
2. Let cool while still on the plate. They'll be soft coming out of the microwave, but once cooled they'll harden. They're crunchy without oil.
3. Saute the minced onion in butter. Once they've become translucent, add the flour and continue to cook.
4. Add water a small amount at a time, mixing as you add. Add soup stock and bring to a boil, then add the creamed corn. Boil while stirring.
5. The amounts of water, milk, and corn are roughly the same. If you use the empty can, you don't need to measure and it cleans out the can.
6. Add corn kernels and milk. Once warm, flavor with salt and pepper and it's done.
7. Finish by topping with the croutons and parsley.

While that is in no way the end all be guide to cooking easy and quick lunches it's excellent food for thought. The expectation is that will get your own creative juices flowing so you can prepare excellent lunches for the family without the need to do too much heavy cooking through the process.

So that's going to wrap this up for this special food Recipe of Award-winning Corn Soup. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!