How to Make Quick Fried Corn

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, Recipe of Any-night-of-the-week Fried Corn. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Fried Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fried Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Fried Corn is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Fried Corn estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can have Fried Corn using 6 ingredients and 5 steps. Here is how you can achieve that.

I made this cream style corn to go with ribs and mashed potatoes. Everyone's favorite in the house.

Ingredients and spices that need to be Get to make Fried Corn:

1. 1 packages Frozen Corn
2. 1 stick Butter
3. 1 Milk
4. 1 Flour
5. 1 Salt
6. 1 Pepper

Instructions to make to make Fried Corn

1. Over medium high heat, melt 1 stick of unsalted butter.
2. Once butter has melted, add the bag of frozen corn and sauté for 10 to 15 minutes.
3. Add flour a teaspoon at a time to the corn to coat (lightly), add milk to the corn mixture. I add enough milk to cover the corn.
4. Allow to simmer for a few minutes stirring to help it thicken.
5. Add salt and pepper to taste.

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So that is going to wrap it up for this special food Steps to Prepare Quick Fried Corn. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!