Easiest Way to Prepare Perfect Corn Beef (Nancy's fav.)

Hey everyone, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Make Award-winning Corn Beef (Nancy's fav.). One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Corn Beef (Nancy's fav.), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Beef (Nancy's fav.) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Beef (Nancy's fav.) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Beef (Nancy's fav.) estimated approx 30 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Corn Beef (Nancy's fav.) using 10 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Corn Beef (Nancy's fav.):

1. 1 can corn beef
2. to taste Adobo Goya
3. 1 envelope Sazon Goya w/ azafran
4. 1 envelope Goya ham flavor
5. 2 TBS Goya sofrito
6. 1/2 cup water
7. 2 TBS your fav. Cooking oil
8. 1/4 cup Chopped onions (optional)
9. Diced small potato (optional)
10. 2 TBS tomato sauce

Steps to make to make Corn Beef (Nancy's fav.)

1. In a frying pan, sauté sofrito in two tbs. of cooking oil for about a minute or two in med. heat. Along with onions, if you choose to add them. Careful not to let it dry out.
2. Add the water and the can of corn beef. With your spoon, break the corn beef and then add (first) the sazon, ham and 2 tbs of tomato sauce. Now you can add the adobo to your taste, a little at a time. (Be very careful! Adobo is extremely salty. Add too much of it and it will be ruined.)
3. Add diced potatoes and cook until it's soft.
4. Steam some white rice and enjoy with a ripe banana on the side! Yum!!!!! Bon appetite!!!

While that is in no way the end all be guide to cooking easy and quick lunches it is very good food for thought. The expectation is that will get your creative juices flowing so you may prepare wonderful lunches for the own family without the need to perform too terribly much heavy cooking at the approach.

So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Corn Beef (Nancy's fav.). Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!