Easiest Way to Prepare Favorite Corn Potage Soup Made With Fresh Corn

Hello everybody, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Prepare Favorite Corn Potage Soup Made With Fresh Corn. One of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Corn Potage Soup Made With Fresh Corn, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Potage Soup Made With Fresh Corn delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Potage Soup Made With Fresh Corn is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can have Corn Potage Soup Made With Fresh Corn using 8 ingredients and 15 steps. Here is how you cook it.

Every year in the summertime, we receive a lot of corn as gifts from acquaintances. But I'm not very fond of the texture of the corn kernels, so I always end up making corn potage soup with it. When corn is not in season, I use store bought corn paste instead of fresh corn, but the intensity of the color, flavor, and sweetness is just not the same!! Use corn as soon as possible after picking. Any more than 3 days after harvest, and the flavor is not so good anymore. What we do at my house is to at boil all the fresh corn cobs, wrap them in plastic wrap and put them in the refrigerator. Alternatively you can remove the kernels and freeze. This year we received 22 ears of corn! We add potatoes only when we've got some that need to be used up, the soup is fine with out them too. Recipe by Ayako

Ingredients and spices that need to be Take to make Corn Potage Soup Made With Fresh Corn:

1. 3 ears Sweet corn
2. 1/2 Onion
3. 1 Potato (optional)
4. 2 tsp Butter (or margarine)
5. 1 tbsp Consomme stock granules
6. 300 ml Milk
7. 2 tbsp Heavy cream
8. 1 Salt and pepper

Steps to make to make Corn Potage Soup Made With Fresh Corn

1. Use the freshest corn possible. Take off only the dirty outer layer of shucks, rinse with water, and cut off the the silky tips.
2. Put the unshucked corn into a pot, and fill about 2 cm deep with water. It's fine if the water doesn't cover the corn. Put a lid on the pan, and boil for about 10 minutes total from the time you turn on the heat.
3. Once it's boiled, shuck the corn under cold, running water. It's boiled tender.
4. Method 1 - How to remove the kernels with a spoon or the like: I have this odd-shaped spoon that I find easiest to use, so this is how I do it.
5. I actually remove the kernels one row at a time. Insert the spoon or similar utensil firmly between the kernels, and use it like a lever to cleanly remove the kernels.
6. Remove the kernels row by row until you've gone around the whole ear of corn. It takes some time, but you get all the kernels out nicely this way.
7. Method 2 - How to remove the kernels with a knife: As with Method 1, insert the knife firmly between the rows of kernels and use it like a lever to remove the kernels. Remove all the kernels, one row at a time.
8. This method doesn't get the kernels out quite as cleanly as the first method, but it's faster. If you're using a lot of corn, I recommend doing it this way.
9. Finally, we're ready to begin making the potage! Cut the onions and potatoes into thin slices.
10. Turn the heat on beneath your soup pot, and melt the butter. Add the onions and cook until soft. Then add the potatoes and corn.
11. After sauteing for 2 or 3 minutes, add 200ml (about 1 cup) of water and the consomme. Put a lid on the pot and simmer for 10 minutes.
12. Next, allow the mixture to cool, and then process it in a blender for about a minute, or until smooth.
13. Return the mixture to the pot. It's actually smooth enough now as is, but the texture is still a little grainy. If you would like an even smoother texture, please strain the mixture.
14. Turn the heat back on, add the milk and cream, adjust the flavor by adding some salt and pepper to taste, and it's done!
15. I always use these garlic cheese croutons, posted by Mimato,. They're so good!! https://cookpad.com/us/recipes/145938-garlic-cheese-croutons

While this is in no way the end all be guide to cooking quick and easy lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so that you may prepare wonderful lunches for the family without the need to perform too horribly much heavy cooking at the process.

So that's going to wrap it up with this special food How to Make Any-night-of-the-week Corn Potage Soup Made With Fresh Corn. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!